Tip #1 - Taming the trash can
Use
a can with a lid, and sprinkle baking soda or kitty litter (or place a
dryer sheet) in the bottom under the bag to conquer smells.

Tip #2 - Decontaminating counters and stovetops
Greasy
spills and cross-contaminations are the top germ culprits for flat
kitchen surfaces. The key is to swipe up grime, liquids, and food
residue quickly, before they have a chance to present a bacterial
threat.

Tip #3 - Little things, big germ catchers
Some
sneaky sources of germs include drawer handles and knobs, sink faucets,
can openers, countertop appliances, knife blocks, tops of cabinets, and
dishwasher doors.

Tip #4 - The raw deal on food
To
prevent cross-contamination, keep raw foods away from pre-packaged and
prepared foods. Start while you're shopping - separate raw meat,
poultry, and seafood from the rest of the items in your cart.

Tip #5 - Save the sink for last
As
you're cleaning the kitchen, you're likely to deposit waste liquids and
crumbs down the sink, and to run water for rinsing. The kitchen sink
should be the last thing you clean.